Cook smarter
Digital meat thermometer
A fast instant-read thermometer reads temperature in 2-3 seconds. It is the single best upgrade for anyone nervous about cooking meat: pull chicken at 165 F, steak at your preferred doneness, and stop cutting into everything to check.
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Why this can be a smart pick
- Food safety - poultry at 165 F, ground beef at 160 F
- No more overcooked, dry meat
- Also great for candy, bread, oil temperature
What to check before you buy
- "Instant read" should mean under 4 seconds
- Look for waterproof and backlit
- Foldable probes store easier
Great for
- Grilling, roasting, air frying
- Homemade yogurt, custard, jam
- Frying oil temperature
Frequently asked questions
Do I need a leave-in probe or instant-read?
Instant-read is more versatile for weeknight cooking. Leave-in probes are better for long roasts and smoked meats.